Saturday, March 30, 2019

Chicken Wings

Chicken Wings, fall-off-the-bone and nice and sticky with Soy Sauce & Maple Syrup marinate and glaze.

Friday, March 29, 2019

Cod Cake

Cod Cake takes at least two days to make because of de-salting the dry salted Cod. Well worth it, though. I usually serve it on paper plate to help to absorb the oil from shallow frying and to prevent the cake from sweating.

Wednesday, March 27, 2019

Tuesday, March 26, 2019

Monday, March 25, 2019

Sunday, March 24, 2019

Chicken Feet

Chicken Feet. In Chinese Dim Sum restaurant they would be called Phenix Feet.

Tuesday, March 19, 2019

Sunday, March 17, 2019

Friday, March 15, 2019

Monday, March 11, 2019

Saturday, March 9, 2019

Crispy Skin Salmon

Crispy Skin Salmon served with creamy mashed potatoes, asparagus and Mayo-Wasabi sauce.

Thursday, March 7, 2019

Thursday, February 28, 2019

Wednesday, February 27, 2019

Cod Cake

Salted Cod Cake with Mayo-Wasabi sauce. Unusual combination that works.

Monday, February 25, 2019

Pork Ribs

Juicy and tender Pork Ribs cooked first in Instant Pot (21 minutes) and glazed in Toaster Oven for 5 minutes till golden brown.

Sunday, February 24, 2019

Saturday, February 23, 2019

Friday, February 22, 2019

Saturday, February 16, 2019

Friday, February 15, 2019

Wednesday, February 13, 2019

Tuesday, February 12, 2019

Friday, February 8, 2019

Thursday, February 7, 2019

Wednesday, February 6, 2019

Cantonese Chow Mein

Cantonese Chow Mein with shrimps, squids, wood-ear mushrooms, shiitake mushrooms, green onions, broccoli, red pepper, snow peas and green onions.

Sunday, February 3, 2019

Spare Ribs

Spare ribs cut very short and pre-cooked in Instant Pot and then put under broiler in toaster oven. Served on Rye Bread and with Jalapeno Peppers.

Saturday, February 2, 2019

Chicken Wings Flats

Chicken Wings Flats (I hate wing drumettes) with roasted mini potatoes and Mayo-Sriracha dip.

Thursday, January 31, 2019