Friday, April 27, 2018

Tuesday, April 24, 2018

Saturday, April 21, 2018

Thursday, April 19, 2018

Monday, April 16, 2018

Chinese Pork Balls

These pork balls are just a riot of textures with Cloud Ear Mushrooms, Shiitake Mushrooms, Garlic...so, so good.

Liver Dumpling Soup

This is my favorite soup. It is quite a bit of work but it is so worth it. I usually do about 10 portions at the time and freeze it.

Sunday, April 15, 2018

Pho with Beef

In Vietnamese restaurant this would be a tiny bowl of Pho, they are usually about 3 to 4 times larger. Also, I used whet noodles rather than rice noodles.

Blood Sausage with Sauerkraut

Blood Sausage, Sauerkraut and Potatoes = comfort food.

Wednesday, April 11, 2018

Eggplant and Chicken

Japanese Eggplants are long and cylindrical in shape which suits them well for stir frying. Also, they have almost no seeds and bitterness associated with regular Eggplants.

Sunday, April 8, 2018

Teriyaki Salmon

 Salmon fillet with crispy skin and Teriyaki Sauce, served with rice and green beans.


Chicken Soup - Chinese

Very filling chicken soup with Chinese noodles, bok choy and chunks of chicken.

Saturday, April 7, 2018

Paprika Chicken

Fall-off-the-bone chicken thighs with sour cream sauce is not a light fare but is super delicious. Based on Hungarian classic.

Thursday, April 5, 2018

Pan-Fried Pork Chop

Thick pork chop, pan-fried golden brown and served with caramelized red onions and mashed potatoes.

Tuesday, April 3, 2018

Duck Breast

Roasted Duck Breast served with side of Bread Dumplings and Red Cabbage. Awesome!

Sunday, April 1, 2018

Spaghettini with Shrimp

Simple and fast to make meal: Saluted mushrooms and shrimps, cream sauce and Spaghettini.