Egg Drop Chicken Soup

I love the light texture of Egg Drop Chicken Soup. I have added fresh Enoki mushrooms for more and different texture.

Frittata

This is a true comfort food: sliced boiled potatoes, caramelized onions, eggs and topped with cheese.

Chicken Wings

For this version I used Chinese Sauce similar to Char Siu that is used for roasted pork.

Pizza

I make only one kind of pizza: thin and crispy crust and vegetarian. The toppings are always the same as well. Red Pepper, Zucchini, Red or White Onions and mushrooms.

Beef Ball Soup

This is a substantial soup that makes nice lunch. I used Chinese wheat noodles, Bok Choy and Beef Balls.

Spinach Lasagna

This Spinach Lasagna has same filling and sauce as Cannelloni but is not as tedious to make and pasta is more substantial.

Potstickers

Obviously, we like Potstickers. This time served with Green Beans and Red Pepper.

Stir-fried Pork

Stir-fried pork tenderloin with Red Pepper, Shiitake Mushrooms, Baby Bok Choy, Green Scallions and Peanuts.

Pork Schnitzel

This time I used Pork Tenderloin slices for Schnitzel; super tender and very quick to cook.

Spaghettini with Salmon

For this meal I use Salmon Portion that is just right for two meals. Sauce is 1/2 a cup of White Wine reduced to teaspoon and 1/3 cup of heavy Cream. Thinly sliced Cremini mushrooms would make this even better.

Chicken Wings

Who doesn't like Chicken Wings or Ribs? Messy but good eating.

Pork with Noodles and Mushrooms

Very fast meal. I used Pork Tenderloin, Cremini Mushrooms, White Wine and 35% Cream.

Eggdrop Soup

This is such a delicate and easy to make soup. Toasted Sesame Oil gives it a nice Oriental touch.

Potstickers

Potstickers have same pork mixture as Wontons and Pearl Balls, are covered in same skin as Wontons but are folded differently and are fried crisp on one side and then steamed in same frying pan.

Scrambled Eggs

For Scrambled Eggs I like to start with lightly caramelizing green onions in lot of butter and beat the eggs just to combine the yolk with whites. Remove to plate when all the whites are almost set.

Steamed Pearl Balls

Pearls balls are just like Won Tons where soaked glutinous rice replaces Wonton skins and are steamed rather than boiled.

Won Tons with Sauce

Love this snack! I usually make enough Won Tons to fill a baking sheet for the freezer so when I feel for some Won Tons I just take few and drop them frozen into soup or just plain water.