Asparagus, Cheese and Eggs

Asparagus, Cheese and Eggs.

Breakfast for Supper

Eggs, Breakfast Sausages, Hash browns and baked Beans.

Baked Pasta

Baked pasta with ham, cheese and eggs.

Spaghetti Carbonara

My favorite Spaghetti meal. Just pasta, cheese, bacon and eggs.

Spaghettini Carbonara

Spaghettini with Eggs and Pecorino Cheese.

Soft Boiled Eggs

Soft Boiled Eggs with Finger Toast. So luxurious!

Baked Pasta, Eggs & Ham

Penne, ham, eggs, cheese.

Baked Spaghettini

Spaghettini, bacon, eggs baked in muffin pan.

Potato & Egg Salad

Potato and Egg Salad on toast.

Egg Drop Chicken Soup

I love the light texture of Egg Drop Chicken Soup. I have added fresh Enoki mushrooms for more and different texture.

Frittata

This is a true comfort food: sliced boiled potatoes, caramelized onions, eggs and topped with cheese.

Eggdrop Soup

This is such a delicate and easy to make soup. Toasted Sesame Oil gives it a nice Oriental touch.

Scrambled Eggs

For Scrambled Eggs I like to start with lightly caramelizing green onions in lot of butter and beat the eggs just to combine the yolk with whites. Remove to plate when all the whites are almost set.

Spaghetti Carbonara

What I have read this dish wasn't mentioned anywhere till 1945. Theory goes that it was created for American GIs that landed in Sicily. It was supposed to be sort of typical American breakfast of bacon, eggs and toast; very feasible. The pasta replaced the toast. I preheat my eggs before they are folded into hot pasta.

Fried Eggs

My new favorite way to cook eggs, either scrambled or sunny side up. I start with decent amount of butter, chopped green onions (2) and when green parts are caramelized I drop the eggs in and cover the pan. So good!

Breakfast

Simplicity itself. It took just 5 minutes to cook this plus toast and coffee. Before I crack the eggs into frying pan I caramelize chopped green onion first, big improvement on taste of the eggs. Also, I used Maple Syrup Breakfast sausages crisped up in toaster oven, not on stove top.

Baked Pasta

Baked Pasta is traditional meal I cook after Spaghettini night and I always cook double amount of pasta just for that. Chop the Spaghettini, mix with beaten eggs and julienned sliced ham, season with white pepper and bake. I always serve this with some sort of salad and sliced Gherkins.

French Toast

This is overnight version that is far superior to same hour/instant recipe. I just soak day or two old sliced baguette in mix of milk, beaten eggs, vanilla extract, almond extract , sugar and pinch of salt overnight in a dish that allows lots of space around slices lying on the side. With Maple Syrup it is incredibly good; crunchy on outside and soft inside.

Spaghetti Leftover

Although it is made with leftover Spaghetti this dish is so good that it is worthy to do from scratch. It is basically Czech Sunkafleky but kicked up a bit with addition of cheese topping. Instead of ham chunks I used leftover sliced and julienned ham with eggs and hot paprika.
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