Rye Bread

The aroma when bread is taken out of the oven is incredible and so is the crust!

Rye Bread

I haven't made Caraway Rye Bread in ages so I actually had to look up my own recipe for No-Knead Bread. It came out fantastic. I made the dough last night and let it rice in cold room at 8°C. This slow and cold rice creates beautiful gluten as you can see in elongated bubbles. Recipe is on my blog here;
https://tillsonburgarian.blogspot.ca/search/label/Rye%20Bread