Saturday, June 30, 2018

Grilled Salmon

Grilled salmon with Teriyaki glaze, wasabi-mayo, asparagus and avocado.

Monday, June 25, 2018

Sunday, June 24, 2018

Pan Fried Salmon

Salmon, caramelized onions, wasabi-mayo sauce, cucumber salad, rice.

Frittata

Leftover Spaghettini, eggs, ham, cucumber, pickles and tomatoes.

Sunday, June 17, 2018

Summer Noodles

Chow Main noodles, green onions, carrots, red pepper, Hoisin dressing.

Tuesday, June 12, 2018

Seafood Salad

Seafood salad with shrimps, crab, pasta shells, green peas tomatoes and cucumber.