Asparagus, Cheese and Eggs

Asparagus, Cheese and Eggs.

Chicken Wings

Chicken Wings, fall-off-the-bone and nice and sticky with Soy Sauce & Maple Syrup marinate and glaze.

Cod Cake

Cod Cake takes at least two days to make because of de-salting the dry salted Cod. Well worth it, though. I usually serve it on paper plate to help to absorb the oil from shallow frying and to prevent the cake from sweating.

Pork Chop with Rice

Grilled Pork Chop with Rice and Cremini Mushrooms.

Ratatouille

Ratatouille topped with Cheese Mix and grilled.

Stir Fried Chicken

Stir Fried Chicken with Red pepper, Broccoli and Zucchini.

Chicken Feet

Chicken Feet. In Chinese Dim Sum restaurant they would be called Phenix Feet.

Pot Stickers

Pork Chop and Mashed Potatoes

Pork Chop, Mashed Potatoes and Asparagus.

Pork Fried Rice

Pork Fried Rice prepared with leftover pork chop from last night.

Pork Chop & Pilaf Rice

Pork Chop & Pilaf Rice.

Seafood Noodles

Seafood Noodles with red peppers, onions and broccoli.

Pan Roasted Salmon and Vegetables

Pan Roasted Salmon and Vegetables with creamy mashed potatoes.

Spaghetti with Salmon

Spaghetti with Salmon and Asparagus.

Bacalao

Salted Cod (Bacalao) with potatoes, red and green peppers.

Pork Ribs with Fried Potatoes

Pork Ribs with Fried Potato Wedges and Tomatoes.

Crispy Skin Salmon

Crispy Skin Salmon served with creamy mashed potatoes, asparagus and Mayo-Wasabi sauce.

Seafood Chow Mein

Chow Mein with shrimp, squid, asparagus and broccoli.

Veal & Mushroom Ragout

My favorite. Veal & Mushroom Ragout with noodles.

Chicken Thighs with Orzo

Roasted Chicken Thighs with Orzo and Broccoli.

Chicken Thighs and Fries

Chicken thighs and potato fries done in Air Fryer.

Beef & Broccoli

Mongolian Beef with Broccoli. Chinese classic.