Friday, January 5, 2018

Breakfast for Dinner

This is restaurant type breakfast that is snap to do in a restaurant setting but a Four-Burner affair at home. Restaurants can whip it up in 2 or 3 minutes with black top plate and deep fryer with pot of beans simmering on the stove burner.
I cooked and served Maple Syrup Beans, Hot Italian Sausage, Sauerkraut (to break fattiness of sausage), pan fried Potatoes and Egg.
All burners in action; the potatoes were boiled first so it is really 5 burner meal.



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