Tuesday, January 9, 2018

Minestrone Soup

This is a fairly light version prepared with Chicken Stock, Beef Balls, Dry Vegetables, Navy Beans, Acini di pepe Pasta, Tomatoes (seeded), Green Onions and Parsley. As usual I seasoned with Maggi, Worcestershire Sauce, White Pepper and Sriracha. Perfect for today's weather.

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